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Zucchini & Corn Fritters
20 minutes · serves 6
Perfect for mid-summer corn & zucchini season.
Ingredients
2 medium zucchinis
1 ear of corn
1 egg
½ cup flour
⅓ cup feta or parmesean cheese
½ tsp baking powder
½ teasppon garlic powder
½ tsp Italian season
½ tsp crushed red pepper
Oil
Salt & pepper
Notes
Can be eaten at room temperature or warm. Really yummy with a yogurt sauce.
Method
1
Grate zucchini and squeeze out all the water. If you think you're done, squeeze some more.
2
Cut the corn off the cob. Grate the cheese.
3
Add all the ingredients into a bowl and mix well. Add crushed red pepper.
4
Pan fry in avocado oil, shallow fry. Flip after 3 minutes or until golden brown. After 3 minutes on the other side, take off the heat and place on wire rack.
5
Add flaky salt when still hot. Enjoy!
Last updated Aug 1, 2026