Zucchini & Corn Fritters
20 minutes · serves 6
Perfect for mid-summer corn & zucchini season.
Scale
2medium zucchinis
1ear of corn
1egg
½ cupflour
⅓ cupfeta or parmesean cheese
½ tspbaking powder
½teasppon garlic powder
½ tspItalian season
½ tspcrushed red pepper
Oil
Salt & pepper
1
Grate zucchini and squeeze out all the water. If you think you're done, squeeze some more.
- 2 medium zucchinis
2
Cut the corn off the cob. Grate the cheese.
- 1 ear of corn
- ⅓ cup feta or parmesean cheese
3
Add all the ingredients into a bowl and mix well. Add crushed red pepper.
- 2 medium zucchinis
- 1 ear of corn
- 1 egg
- ⅓ cup feta or parmesean cheese
- ½ tsp baking powder
- ½ teasppon garlic powder
- ½ tsp Italian season
- ½ tsp crushed red pepper
- ½ cup flour
4
Pan fry in avocado oil, shallow fry. Flip after 3 minutes or until golden brown. After 3 minutes on the other side, take off the heat and place on wire rack.
5
Add flaky salt when still hot. Enjoy!
Notes
Can be eaten at room temperature or warm. Really yummy with a yogurt sauce.