Miso Beans with Protein

Chop the leek or shallot and grate the garlic.

Heat a pan to medium heat, add olive oil. Add the onion and garlic and sautee.

Add the beans and miso paste. Stir it all for 1-2 minutes.

Add coconut milk and mix everything. Taste and adjust for seasoning, adding salt depending on how salty your miso is.

Add lemon juice and crushed red pepper flakes, if you want to make it spicy.

Serve with protein of your choice. This is really good with shrimp or chicken breast. Can be served with rice or bread.

Optional: you can also fold in some spinach, kale, peas for more fiber. You can also add zucchini to caramlize it a bit with the onion at the first step.