Clara Cooks

TimeServingsSource

The story · optional

Categories · pick as many as fit

Photo

Ingredients · one per line

1large shallot, diced

5clovegarlic, diced or grated

2tbsptomato paste

1large red bell pepper, cubed small

1cancannalini beans

1cankidney beans

1cansan marzano crushed tomatoes

2tbspspice mix (Cumin, smoked paprika, oregano, garlic powder, onion powder, crushed red pepper flakes)

to tasteSalt & pepper

8eggs

1block of feta

Method · one step per line

Dice up the shallots, onions, and bell pepper. Add in hot pan with oil to sautee until they soften, about 5-7 minutes. #1#2#4
Once softened, add the tomato paste. Cook together for 3 minutes for tomato paste to develop a richer color. #3
Add the beans and half of the spice mixture. Mix everything together. You can even squish some of the beans for them to dissolve and thicken the sauce. #6#8
Add the tomatoes and let them simmer and cook down. The longer you cook the sauce, the more flavorful it will be - about 20 minutes. #7
Add the remaining spices and cook for another 5-10 minutes. Taste and adjust seasoning as needed. #8
Make 8 wells and crack the eggs in one at a time. Tip: crack eggs one at a time in a separate bowl to make sure they're all good before you add to the meal. This also prevents shells from getting in.
Cook in the oven or covered on the stove top until the whites harden (about 10 minutes). It's best with a runny yolk, but cook yolks to your preference. #10
Take out, crumble feta to taste over the top and serve within 10 minutes. It's best warm so the eggs are nice and runny. Can also be eaten at room temperature.#11

Write the step however you like — put the amount into the sentence yourself. Then click the ingredients that step uses: they hang under the step as bullets.

Notes