Greek Chicken Meatballs

Finely chop shallot - you can even put it through a food processor.

• 1 large shallot

Roughly chop the spinach and dill.

• 1 cup spinach
• 1 bunch dill

Crumble feta.

• 8 oz feta cheese

Mix the shallot, spinach, dill, crushed red pepper, egg, feta, salt & pepper.

• 1 large shallot
• 1 cup spinach
• 1 bunch dill
• Crushed red pepper flakes
• 8 oz feta cheese
• 1 medium egg

Once well mixed, add the ground chicken and mix everything. Do not overmix so the meat doesn't become tough.

• 1 lb ground chicken

Add 1/2 of the breadcrumbs and see the texture. Should be firm, not too wet. If it needs more breadcrumbs, add the remaining 1/2.

• ½ cup breadcrumbs

Test one small meatball in a pan for flavoring. Adjust accordingly.

Once the flavor is where you want it, scoop meatballs into equal balls, about the size of ping pong ball or golf ball.

To cook: either sear on a pan and finish in the over, or place on a baking sheet to bake at 350F for 25 minutes.