Clara Cooks

TimeServingsSource

The story · optional

Categories · pick as many as fit

Photo

Ingredients · one per line

150gdark chocolate (70% percent), coarsely chopped

90groasted pistachios

211gunsalted butter (will be 170 grams after browned)

150gdark brown sugar

50ggranulated sugar

½tbspvanilla extract

1egg

20gsour cream/yogurt

1tspbaking soda

1tspbaking powder

1tspcornstarch

½tspsalt

225gall-purpose flour

Method · one step per line

Melt the butter in a pot over medium heat gradually until you have brown butter, stirring occasionally. It will turn a golden brown color, but be sure to take it off the heat as soon as you see it darken to avoid burning it. #3
Remove the butter from the heat and pour it into a different container to stop the cooking. While it cools, coarsley chop the chocolate and pistachios. #1#2
Once the butter is cool enough, about 20-30 minutes, add it to a bowl. With a scale, measure and add the brown sugar, granulated sugar, and vanilla extract. Whisk together well. #5#4#6
Add the egg and sour cream/yogurt and whisk until combined. Whisk in the baking soda, baking powder, cornstarch, and salt. #7#8#9#10#11#12
Fold in the flour until almost fully incorporated . Then, fold in the chocolate and pistachios until everything is incorporated. #13#1#2
Let the dough chill, covered. You can also pre-roll into balls about 40 grams each and freeze. 
Once ready to bake, preheat the oven to 350F and line a baking sheet with parchment paper. Bake for 10-11 minutes. Take them out of the oven, sprinke with flaky salt, and let cool before enjoying.

Write the step however you like — put the amount into the sentence yourself. Then click the ingredients that step uses: they hang under the step as bullets.

Notes