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Herb-y Potato Salad
1 hour · serves 8
Goes great with a BBQ.
Ingredients
2 lb baby potatoes
2 shallots, finely diced
1 cup celery, finely diced
¼ cup dill
¼ cup cilantro
¼ parsley
1 lemon, zest and juice
¼ cup castelvetrano olives, smashed or chopped (optional)
3 cloves garlic, grated
2 tbsp olive oil
¼ cup yogurt (optional)
Notes
You can try to get the potatoes nice and crispy but the longer they sit in the sauce, the less crispy they get. Roasting them is just deepen and impact flavor.
Method
1
Slice potatoes in half and roast in an oven at 375F until cooked - can take up to 40 minutes. Let them cool completely.
2
Chop shallots, celery, herbs, and olives.
3
Zest and juice the lemon. Combine with the olive oil, salt, and yogurt (optional).
4
Combine everything into a bowl.
Last updated Jul 29, 2026